Join us for a festive and flavorful evening to welcome the New Year. Master Chef Cara Tannenbaum will guide you through a hands-on cooking session featuring three elegant and symbolic starters:

• Vegetarian “Chopped Liver”
• Muhammara – A roasted pepper and walnut dip with pomegranate
• Honeyed Ricotta with Roasted Butternut Squash – To sweeten your year ahead

All dishes will be served with challah croutons or fresh crudité — perfect for your holiday table.